The French Terroir

artizana-solo

  • Origin of woods: Oak (Quercus Sessiliflora) from the Centre region: Nièvre, Allier and Vosges
  • Grains: fine and very fine
  • "Natural organic" drying: 26 months in the wood yard, out in the open airs
  • Torrefaction: traditional brasero fed with oak wood
  • Toast: Classic (Medium +) or Light (long Medium)
  • Aromatic profile: Elegance and presence. A refined tannic structure that brings depth and a long finish to the wine while paying tribute to the fruit.

The Barrels
download pdf fileBarrels: 225L et 300L
download pdf fileBarrels : 400L et 500L