17 Years of Experience

As with the finest barrels, the very best terroirs and species of French, American and Eastern European oak play key roles in the manufacture of Aromoak ® Oenological Wood Products.

A carefully thought-out strategy!

Jean-Christophe Varron and his group of vinification and distillation specialists have been focusing actively on the issue for the last 17 years. Vinéa has been a pioneer in the field.

Expert aromatic control!

The wood products enable the creation, monitoring and flexible reworking of optimal conditions for natural extraction and improvement previously only obtained in oak barrels.

Effective economic performance!

For maturing and ageing alike, the wood products integrate perfectly into the qualitative approach taken by winegrowers and oenologists. Preserving the best of tradition, sure, effective and natural, they are highly viable economically speaking.